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Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad

Rocket salad species (Diplotaxis tenuifolia and Eruca sativa; also known as E. vesicaria) are known for their high concentrations of health-related isothiocyanates, which are derived from secondary metabolites called glucosinolates. Increases in temperature due to climate change and extreme weather...

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Détails bibliographiques
Publié dans:Postharvest Biol Technol
Auteurs principaux: Jasper, Jake, Wagstaff, Carol, Bell, Luke
Format: Artigo
Langue:Inglês
Publié: Elsevier 2020
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7104888/
https://ncbi.nlm.nih.gov/pubmed/32362723
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.postharvbio.2020.111157
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