Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing

Five cultivars of Eruca sativa and a commercial variety of Diplotaxis tenuifolia were grown in the UK (summer) and subjected to commercial growth, harvesting and processing, with subsequent shelf life storage. Glucosinolates (GSL), isothiocyanates (ITC), amino acids (AA), free sugars, and bacterial...

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Detalhes bibliográficos
Publicado no:Food Chem
Main Authors: Bell, Luke, Yahya, Hanis Nadia, Oloyede, Omobolanle Oluwadamilola, Methven, Lisa, Wagstaff, Carol
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier Applied Science Publishers 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5176039/
https://ncbi.nlm.nih.gov/pubmed/27979236
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2016.11.154
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