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Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds

Sensory and chemical analyses were performed on accessions of rocket (Eruca sativa) to determine phytochemical influences on sensory attributes. A trained panel was used to evaluate leaves, and chemical data were obtained for polyatomic ions, amino acids, sugars and organic acids. These chemical dat...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Food Chem
Main Authors: Bell, Luke, Methven, Lisa, Signore, Angelo, Oruna-Concha, Maria Jose, Wagstaff, Carol
פורמט: Artigo
שפה:Inglês
יצא לאור: Elsevier Applied Science Publishers 2017
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC5066371/
https://ncbi.nlm.nih.gov/pubmed/27719896
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2016.09.076
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