載入...
Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds
Sensory and chemical analyses were performed on accessions of rocket (Eruca sativa) to determine phytochemical influences on sensory attributes. A trained panel was used to evaluate leaves, and chemical data were obtained for polyatomic ions, amino acids, sugars and organic acids. These chemical dat...
Na minha lista:
| 發表在: | Food Chem |
|---|---|
| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Elsevier Applied Science Publishers
2017
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5066371/ https://ncbi.nlm.nih.gov/pubmed/27719896 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2016.09.076 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|