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Use of TD-GC–TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa)

An important step in breeding for nutritionally enhanced varieties is determining the effects of the post-harvest supply chain on phytochemicals and the changes in VOCs produced over time. TD-GC–TOF-MS was used and a technique for the extraction of VOCs from the headspace using portable tubes is des...

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Foilsithe in:Food Chem
Main Authors: Bell, Luke, Spadafora, Natasha D., Müller, Carsten T., Wagstaff, Carol, Rogers, Hilary J.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Elsevier Applied Science Publishers 2016
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4615134/
https://ncbi.nlm.nih.gov/pubmed/26471601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2015.08.043
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