Bell, L., Yahya, H. N., Oloyede, O. O., Methven, L., & Wagstaff, C. (2017). Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing. Food Chem.

Bell, Luke, Hanis Nadia Yahya, Omobolanle Oluwadamilola Oloyede, Lisa Methven, e Carol Wagstaff. "Changes in Rocket Salad Phytochemicals Within the Commercial Supply Chain: Glucosinolates, Isothiocyanates, Amino Acids and Bacterial Load Increase Significantly After Processing." Food Chem 2017.

Bell, Luke, et al. "Changes in Rocket Salad Phytochemicals Within the Commercial Supply Chain: Glucosinolates, Isothiocyanates, Amino Acids and Bacterial Load Increase Significantly After Processing." Food Chem 2017.