Jasper, J., Wagstaff, C., & Bell, L. (2020). Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad. Postharvest Biol Technol.
Dyfyniad Arddull ChicagoJasper, Jake, Carol Wagstaff, and Luke Bell. "Growth Temperature Influences Postharvest Glucosinolate Concentrations and Hydrolysis Product Formation in First and Second Cuts of Rocket Salad." Postharvest Biol Technol 2020.
Dyfyniad MLAJasper, Jake, Carol Wagstaff, and Luke Bell. "Growth Temperature Influences Postharvest Glucosinolate Concentrations and Hydrolysis Product Formation in First and Second Cuts of Rocket Salad." Postharvest Biol Technol 2020.
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