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Foodborne viruses
Among the wide variety of viral agents liable to be found as food contaminants, noroviruses and hepatitis A virus are responsible for most well characterized foodborne virus outbreaks. Additionally, hepatitis E virus has emerged as a potential zoonotic threat. Molecular methods, including an ISO sta...
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| Udgivet i: | Curr Opin Food Sci |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier Ltd.
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7104227/ https://ncbi.nlm.nih.gov/pubmed/32289021 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cofs.2016.04.002 |
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