Impacts of menu information quality and nutrition information quality on technology acceptance characteristics and behaviors toward fast food restaurants' kiosk

BACKGROUND/OBJECTIVES: With the advances in technologies, self-service kiosks at foodservice operations are becoming a new way of service provision. This study examined the relationships among the menu information quality, nutrition information quality, technology acceptance characteristics, and cus...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Nutr Res Pract
Hauptverfasser: Han, Jihee, Moon, Hyeyoung, Oh, Yoonha, Chang, Ji Yun, Ham, Sunny
Format: Artigo
Sprache:Inglês
Veröffentlicht: The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Schlagworte:
Original Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7075743/
https://ncbi.nlm.nih.gov/pubmed/32256992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2020.14.2.167
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge