Chargement en cours...
Microbiological Safety and the Management of Microbial Resources in Artisanal Foods and Beverages: The Need for a Transdisciplinary Assessment to Conciliate Actual Trends and Risks Avoidance
Current social and environmental trends explain the rising popularity of artisanal fermented foods and beverages. In contrast with their marketing success, several studies underline a lack of regulations necessary to claim differences occurred from the farm to the fork and to certify high quality an...
Enregistré dans:
| Publié dans: | Microorganisms |
|---|---|
| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2020
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7074853/ https://ncbi.nlm.nih.gov/pubmed/32098373 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020306 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|