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Disinfection of Ready-to-Eat Lettuce Using Polyhexamethylene Guanidine Hydrochloride
As a novel and safe sanitizer, polyhexamethylene guanidine hydrochloride (PHMG) has been used to inhibit the spoilage of agricultural products caused by fungi. However, little is known about its antibacterial effects on vegetables. In this study, we evaluated the disinfection efficacy of PHMG on rea...
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| Udgivet i: | Microorganisms |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7074769/ https://ncbi.nlm.nih.gov/pubmed/32079354 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020272 |
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