A carregar...
Disinfection of Ready-to-Eat Lettuce Using Polyhexamethylene Guanidine Hydrochloride
As a novel and safe sanitizer, polyhexamethylene guanidine hydrochloride (PHMG) has been used to inhibit the spoilage of agricultural products caused by fungi. However, little is known about its antibacterial effects on vegetables. In this study, we evaluated the disinfection efficacy of PHMG on rea...
Na minha lista:
| Publicado no: | Microorganisms |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7074769/ https://ncbi.nlm.nih.gov/pubmed/32079354 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020272 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|