Wang, J., Yu, Y., & Dong, Y. (2020). Disinfection of Ready-to-Eat Lettuce Using Polyhexamethylene Guanidine Hydrochloride. Microorganisms.
Chicago Style CitationWang, Jiayi, Yougui Yu, i Yuemei Dong. "Disinfection of Ready-to-Eat Lettuce Using Polyhexamethylene Guanidine Hydrochloride." Microorganisms 2020.
Cita MLAWang, Jiayi, Yougui Yu, i Yuemei Dong. "Disinfection of Ready-to-Eat Lettuce Using Polyhexamethylene Guanidine Hydrochloride." Microorganisms 2020.
Atenció: Aquestes cites poden no estar 100% correctes.