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Exploring the Ambiguous Status of Coagulase-Negative Staphylococci in the Biosafety of Fermented Meats: The Case of Antibacterial Activity Versus Biogenic Amine Formation

A total of 332 staphylococcal strains, mainly isolated from meat, were screened for antibacterial activity. Eighteen strains exhibited antibacterial activity towards species within the same genus. These antibacterial strains were further screened against Clostridium botulinum, to assess their potent...

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Detalhes bibliográficos
Publicado no:Microorganisms
Main Authors: Van der Veken, David, Benhachemi, Rafik, Charmpi, Christina, Ockerman, Lore, Poortmans, Marijke, Van Reckem, Emiel, Michiels, Chris, Leroy, Frédéric
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074764/
https://ncbi.nlm.nih.gov/pubmed/31991613
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020167
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