Chargement en cours...
Exploring the Link Between the Geographical Origin of European Fermented Foods and the Diversity of Their Bacterial Communities: The Case of Fermented Meats
European fermented meat products are prepared according to a wide variety of different recipes and processing conditions, which can influence their fermentative microbiota. However, due to the diverse processing conditions applied across Europe, it remained unclear to which degree bacterial heteroge...
Enregistré dans:
| Publié dans: | Front Microbiol |
|---|---|
| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Frontiers Media S.A.
2019
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6794416/ https://ncbi.nlm.nih.gov/pubmed/31649643 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02302 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|