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Application of a High-Throughput Amplicon Sequencing Method to Chart the Bacterial Communities that Are Associated with European Fermented Meats from Different Origins

Insight into the microbial species diversity of fermented meats is not only paramount to gain control over quality development, but also to better understand the link with processing technology and geographical origin. To study the composition of the microbial communities, the use of culture-indepen...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Van Reckem, Emiel, Charmpi, Christina, Van der Veken, David, Borremans, Wim, De Vuyst, Luc, Weckx, Stefan, Leroy, Frédéric
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7555677/
https://ncbi.nlm.nih.gov/pubmed/32906631
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091247
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