Knowledge Domain and Emerging Trends in Vinegar Research: A Bibliometric Review of the Literature from WoSCC

Vinegar is one of the most widely used acidic condiments. In recent decades, rapid advances have been made in the area of vinegar research, and the intellectual structure pertaining to this domain has significantly evolved. Thus, it is important that scientists keep abreast of associated development...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Foods
Hauptverfasser: Zhang, Xiang-Long, Zheng, Yu, Xia, Meng-Lei, Wu, Ya-Nan, Liu, Xiao-Jing, Xie, San-Kuan, Wu, Yan-Fang, Wang, Min
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
Schlagworte:
Review
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074530/
https://ncbi.nlm.nih.gov/pubmed/32050682
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020166
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