Knowledge Domain and Emerging Trends in Vinegar Research: A Bibliometric Review of the Literature from WoSCC

Vinegar is one of the most widely used acidic condiments. In recent decades, rapid advances have been made in the area of vinegar research, and the intellectual structure pertaining to this domain has significantly evolved. Thus, it is important that scientists keep abreast of associated development...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Foods
Autores principales: Zhang, Xiang-Long, Zheng, Yu, Xia, Meng-Lei, Wu, Ya-Nan, Liu, Xiao-Jing, Xie, San-Kuan, Wu, Yan-Fang, Wang, Min
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074530/
https://ncbi.nlm.nih.gov/pubmed/32050682
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020166
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares