Knowledge Domain and Emerging Trends in Vinegar Research: A Bibliometric Review of the Literature from WoSCC

Vinegar is one of the most widely used acidic condiments. In recent decades, rapid advances have been made in the area of vinegar research, and the intellectual structure pertaining to this domain has significantly evolved. Thus, it is important that scientists keep abreast of associated development...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Foods
Autors principals: Zhang, Xiang-Long, Zheng, Yu, Xia, Meng-Lei, Wu, Ya-Nan, Liu, Xiao-Jing, Xie, San-Kuan, Wu, Yan-Fang, Wang, Min
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
Matèries:
Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074530/
https://ncbi.nlm.nih.gov/pubmed/32050682
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020166
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars