Metabolic Profiling-Based Evaluation of the Fermentative Behavior of Aspergillus oryzae and Bacillus subtilis for Soybean Residues Treated at Different Temperatures

Soybean processing, e.g., by soaking, heating, and fermentation, typically results in diverse metabolic changes. Herein, multivariate analysis-based metabolic profiling was employed to investigate the effects of fermentation by Aspergillus oryzae or Bacillus subtilis on soybean substrates extracted...

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Publicat a:Foods
Autors principals: Hyeon, Hyejin, Min, Cheol Woo, Moon, Keumok, Cha, Jaeho, Gupta, Ravi, Park, Sang Un, Kim, Sun Tae, Kim, Jae Kwang
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074079/
https://ncbi.nlm.nih.gov/pubmed/31979021
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020117
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