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Enhancement of Antioxidant and Antibacterial Activities of Salvia miltiorrhiza Roots Fermented with Aspergillus oryzae

The roots of Salvia miltiorrhiza are known to exhibit antioxidant and antibacterial activities. To improve the antioxidant and antibacterial activities of S. miltiorrhiza roots, the roots were fermented with Aspergillus oryzae at 25 °C for 3 weeks. The non-fermented (SME) and fermented (SMBE) roots...

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Detalles Bibliográficos
Publicado en:Foods
Main Authors: Moon, Keumok, Cha, Jaeho
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7023044/
https://ncbi.nlm.nih.gov/pubmed/31906298
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9010034
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