APA aipamena

Hyeon, H., Min, C. W., Moon, K., Cha, J., Gupta, R., Park, S. U., . . . Kim, J. K. (2020). Metabolic Profiling-Based Evaluation of the Fermentative Behavior of Aspergillus oryzae and Bacillus subtilis for Soybean Residues Treated at Different Temperatures. Foods.

Chicago Style aipamena

Hyeon, Hyejin, Cheol Woo Min, Keumok Moon, Jaeho Cha, Ravi Gupta, Sang Un Park, Sun Tae Kim, and Jae Kwang Kim. "Metabolic Profiling-Based Evaluation of the Fermentative Behavior of Aspergillus Oryzae and Bacillus Subtilis for Soybean Residues Treated At Different Temperatures." Foods 2020.

MLA aipamena

Hyeon, Hyejin, et al. "Metabolic Profiling-Based Evaluation of the Fermentative Behavior of Aspergillus Oryzae and Bacillus Subtilis for Soybean Residues Treated At Different Temperatures." Foods 2020.