Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers

Wine tasting is a multidimensional experience that includes contextual information from tasting environments. Formal sensory tastings are limited by the use of booths that lack ecological validity and engagement. Virtual reality (VR) can overcome this limitation by simulating different environmental...

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Vydáno v:Foods
Hlavní autoři: Torrico, Damir D., Han, Yitao, Sharma, Chetan, Fuentes, Sigfredo, Gonzalez Viejo, Claudia, Dunshea, Frank R.
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7073756/
https://ncbi.nlm.nih.gov/pubmed/32075018
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020191
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