Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers

Lignende værker

• Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists
  af: Sigfredo Fuentes, et al.
  Udgivet: (2018-09-01)
• Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists
  af: Fuentes, Sigfredo, et al.
  Udgivet: (2018)
• Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control
  af: Gonzalez Viejo, Claudia, et al.
  Udgivet: (2019)
• Development of Artificial Neural Network Models to Assess Beer Acceptability Based on Sensory Properties Using a Robotic Pourer: A Comparative Model Approach to Achieve an Artificial Intelligence System
  af: Claudia Gonzalez Viejo, et al.
  Udgivet: (2019-05-01)
• Health claim effects on consumer acceptability, emotional responses, and purchase intent of protein bars
  af: Mishika Thakur, et al.
  Udgivet: (2022-06-01)