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Simple and Rapid HPLC Separation and Quantification of Flavonoid, Flavonolignans, and 2,3-Dehydroflavonolignans in Silymarin

Herbal preparations from Silybum marianum have been used since the fourth century BC in liver disease treatment and against numerous other pathologies. Consumption of silymarin containing drugs and food supplements continues to increase. Precise, fast, reliable, and complex determination of all comp...

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Detalles Bibliográficos
Publicado en:Foods
Main Authors: Petrásková, Lucie, Káňová, Kristýna, Biedermann, David, Křen, Vladimír, Valentová, Kateřina
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7073671/
https://ncbi.nlm.nih.gov/pubmed/31973217
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020116
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