Use of a Taguchi Design in Hibiscus sabdariffa Extracts Encapsulated by Spray-Drying

Aqueous and ethanolic extracts of Hibiscus sabdariffa were spray-dried using maltodextrin (MD) and gum arabic (GA) as carrier agents. A Taguchi L8 experimental design with seven variables was implemented. Physicochemical properties in the encapsulates were evaluated by Ultraviolet-Visible (UV-Vis,)...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Navidad-Murrieta, Migdalia Sarahy, Pérez-Larios, Alejandro, Sanchéz-Burgos, Jorge Alberto, Ragazzo-Sánchez, Juan Arturo, Luna-Bárcenas, Gabriel, Sáyago-Ayerdi, Sonia G.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7073635/
https://ncbi.nlm.nih.gov/pubmed/31991688
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020128
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