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Use of a Taguchi Design in Hibiscus sabdariffa Extracts Encapsulated by Spray-Drying
Aqueous and ethanolic extracts of Hibiscus sabdariffa were spray-dried using maltodextrin (MD) and gum arabic (GA) as carrier agents. A Taguchi L8 experimental design with seven variables was implemented. Physicochemical properties in the encapsulates were evaluated by Ultraviolet-Visible (UV-Vis,)...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7073635/ https://ncbi.nlm.nih.gov/pubmed/31991688 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020128 |
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