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Antioxidant characteristics of extracts of Hibiscus sabdariffa calyces encapsulated with mesquite gum
This study compared the stability of extracts of H. sabdariffa calyces microencapsulated with different concentrations of mesquite gum during storage. Dry Roselle calyces were mixed with 50:50 (v/v) ethanol:water solution to obtain 18°Bx concentrate. This Roselle extract concentrate was mixed with p...
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| Publicat a: | J Food Sci Technol |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5495696/ https://ncbi.nlm.nih.gov/pubmed/28720929 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2564-1 |
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