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Antioxidant characteristics of extracts of Hibiscus sabdariffa calyces encapsulated with mesquite gum
This study compared the stability of extracts of H. sabdariffa calyces microencapsulated with different concentrations of mesquite gum during storage. Dry Roselle calyces were mixed with 50:50 (v/v) ethanol:water solution to obtain 18°Bx concentrate. This Roselle extract concentrate was mixed with p...
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| Veröffentlicht in: | J Food Sci Technol |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5495696/ https://ncbi.nlm.nih.gov/pubmed/28720929 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2564-1 |
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