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Mass transfer modeling of the antioxidant extraction of roselle flower (Hibiscus sabdariffa)
The aim of this study was to analyze the equilibrium and dynamic periods for mass transfer during the antioxidant solid–liquid extraction of dry roselle flower (Hibiscus sabdariffa). Extraction kinetics for total phenolic compounds (TPC), total flavonoids (TFL) and total antioxidant capacity (TAC) w...
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| Publicat a: | J Food Sci Technol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6400751/ https://ncbi.nlm.nih.gov/pubmed/30906058 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-03567-8 |
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