A carregar...
Mass transfer modeling of the antioxidant extraction of roselle flower (Hibiscus sabdariffa)
The aim of this study was to analyze the equilibrium and dynamic periods for mass transfer during the antioxidant solid–liquid extraction of dry roselle flower (Hibiscus sabdariffa). Extraction kinetics for total phenolic compounds (TPC), total flavonoids (TFL) and total antioxidant capacity (TAC) w...
Na minha lista:
| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6400751/ https://ncbi.nlm.nih.gov/pubmed/30906058 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-03567-8 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|