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Stakeholder’s Perceptions of Mexico’s Federal Corn Flour Fortification Program: A Qualitative Study
Background: In Mexico, the fortification of corn and wheat flours with iron, zinc, and folic acid and the restoration of B-vitamins is a mandatory program. However, the monitoring and evaluation (M&E) of this fortification process is not well understood. Thus, the purpose of the study was to und...
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| Опубликовано в: : | Nutrients |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7071339/ https://ncbi.nlm.nih.gov/pubmed/32046253 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12020433 |
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