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The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens’ Diets on the Antioxidant Properties of Eggs

SIMPLE SUMMARY: Eggs are considered common dietary sources of n-3 polyunsaturated fatty acids (PUFA), but they are susceptible to quality deterioration. In order to reduce oxidation, the best strategy is the addition of antioxidants to hens’ diets. Walnut and bilberry co-products, rich in phenolic c...

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書目詳細資料
發表在:Animals (Basel)
Main Authors: Untea, Arabela Elena, Varzaru, Iulia, Panaite, Tatiana Dumitra, Gavris, Teodor, Lupu, Alexandra, Ropota, Mariana
格式: Artigo
語言:Inglês
出版: MDPI 2020
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7070516/
https://ncbi.nlm.nih.gov/pubmed/31979047
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10020191
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