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The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens’ Diets on the Antioxidant Properties of Eggs

SIMPLE SUMMARY: Eggs are considered common dietary sources of n-3 polyunsaturated fatty acids (PUFA), but they are susceptible to quality deterioration. In order to reduce oxidation, the best strategy is the addition of antioxidants to hens’ diets. Walnut and bilberry co-products, rich in phenolic c...

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Bibliografski detalji
Izdano u:Animals (Basel)
Glavni autori: Untea, Arabela Elena, Varzaru, Iulia, Panaite, Tatiana Dumitra, Gavris, Teodor, Lupu, Alexandra, Ropota, Mariana
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7070516/
https://ncbi.nlm.nih.gov/pubmed/31979047
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10020191
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