Effect of Syzygium cumini leaves on laying hens performance and egg quality

The aim of this study was to evaluate the effect of Syzygium cumini leaves (SCL) in laying hens diets on productive performance, egg quality and lipid oxidation of yolk. A total of 108 Hysex White laying hens were distributed in a completely randomized design with three...

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Détails bibliographiques
Publié dans:Anais da Academia Brasileira de Ciências
Auteurs principaux: EDNARDO R. FREITAS, DANILO R. FERNANDES, DAVYD H. SOUZA, FRANCISCO D.T. DANTAS, REBECA C. SANTOS, GILSON B. OLIVEIRA, CARLOS EDUARDO B. CRUZ, NÁDIA M. BRAZ, LORENA F. CÂMARA, GERMANO A.J. NASCIMENTO, PEDRO H. WATANABE
Format: Artigo
Langue:Inglês
Publié: Academia Brasileira de Ciências 2017
Sujets:
Multidisciplinaria (Ciencias Naturales y Exactas)
yolk color
Antioxidant
egg quality
phytogenic additives
Accès en ligne:https://www.redalyc.org/articulo.oa?id=32753602045
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