Effect of Syzygium cumini leaves on laying hens performance and egg quality

The aim of this study was to evaluate the effect of Syzygium cumini leaves (SCL) in laying hens diets on productive performance, egg quality and lipid oxidation of yolk. A total of 108 Hysex White laying hens were distributed in a completely randomized design with three...

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Publicat a:Anais da Academia Brasileira de Ciências
Autors principals: EDNARDO R. FREITAS, DANILO R. FERNANDES, DAVYD H. SOUZA, FRANCISCO D.T. DANTAS, REBECA C. SANTOS, GILSON B. OLIVEIRA, CARLOS EDUARDO B. CRUZ, NÁDIA M. BRAZ, LORENA F. CÂMARA, GERMANO A.J. NASCIMENTO, PEDRO H. WATANABE
Format: Artigo
Idioma:Inglês
Publicat: Academia Brasileira de Ciências 2017
Matèries:
Multidisciplinaria (Ciencias Naturales y Exactas)
yolk color
Antioxidant
egg quality
phytogenic additives
Accés en línia:https://www.redalyc.org/articulo.oa?id=32753602045
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