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Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products
Prickly pear (Opuntia ficus indica (L.) Mill.) is a rich source of vitamins C, B(1), B(2), A, and E, minerals such as calcium, potassium, magnesium, iron, and phosphorus, as well as bioactive substances, i.e., carotenoids, betalains, and phenolic compounds. Of these, the phenolic acids, betalains, a...
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| Publicat a: | Molecules |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7070420/ https://ncbi.nlm.nih.gov/pubmed/32085649 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25040916 |
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