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Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products
Prickly pear (Opuntia ficus indica (L.) Mill.) is a rich source of vitamins C, B(1), B(2), A, and E, minerals such as calcium, potassium, magnesium, iron, and phosphorus, as well as bioactive substances, i.e., carotenoids, betalains, and phenolic compounds. Of these, the phenolic acids, betalains, a...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7070420/ https://ncbi.nlm.nih.gov/pubmed/32085649 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25040916 |
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