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An assessment of the food safety knowledge and attitudes of food handlers in hospitals
BACKGROUND: The possession of inadequate food safety knowledge (FSK) by food handlers poses a serious threat to food safety in service establishments. The aim of this research was to investigate factors that influenced the FSK and food safety attitudes (FSA) of employees involved in the preparation...
Tallennettuna:
| Julkaisussa: | BMC Public Health |
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| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BioMed Central
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7069208/ https://ncbi.nlm.nih.gov/pubmed/32164674 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-020-8430-5 |
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