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Nutrition in RMDs: is it really food for thought? Focus on rheumatoid arthritis
BACKGROUND: The relationship between food and health is known since the antiquity and in the field of rheumatic and musculoskeletal diseases (RMDs), mainly rheumatoid arthritis (RA), a large number of studies has been published over the last 50 years encompassing different aspects of nutrition. This...
Uloženo v:
| Vydáno v: | BMC Rheumatol |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7063796/ https://ncbi.nlm.nih.gov/pubmed/32175525 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s41927-020-0113-4 |
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