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Beverages in Rheumatoid Arthritis: What to Prefer or to Avoid
Background: The role of nutrition in the pathogenesis of rheumatic diseases, including rheumatoid arthritis (RA), has gained increasing attention in recent years. A growing number of studies have focussed on the diverse nutritional contents of beverages, and their possible role in the development an...
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| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7602656/ https://ncbi.nlm.nih.gov/pubmed/33076469 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12103155 |
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