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Beverages in Rheumatoid Arthritis: What to Prefer or to Avoid
Background: The role of nutrition in the pathogenesis of rheumatic diseases, including rheumatoid arthritis (RA), has gained increasing attention in recent years. A growing number of studies have focussed on the diverse nutritional contents of beverages, and their possible role in the development an...
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| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7602656/ https://ncbi.nlm.nih.gov/pubmed/33076469 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12103155 |
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