Nutrition in RMDs: is it really food for thought? Focus on rheumatoid arthritis

BACKGROUND: The relationship between food and health is known since the antiquity and in the field of rheumatic and musculoskeletal diseases (RMDs), mainly rheumatoid arthritis (RA), a large number of studies has been published over the last 50 years encompassing different aspects of nutrition. This...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:BMC Rheumatol
Main Authors: Alunno, Alessia, Nikiphorou, Elena, Philippou, Elena, Daien, Claire, Wiek, Dieter, Kouloumas, Marios, Cutolo, Maurizio
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2020
Fag:
Debate
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7063796/
https://ncbi.nlm.nih.gov/pubmed/32175525
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s41927-020-0113-4
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker