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What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis
Adequate consumption of fruit and vegetables is key to improved diet-related health in India. We analyse fruit and vegetable consumption in the Indian population using National Sample Survey data. A series of regressions is estimated to characterise the distribution of household fruit and vegetable...
Uloženo v:
| Vydáno v: | Glob Food Sec |
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| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7063694/ https://ncbi.nlm.nih.gov/pubmed/32190538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.gfs.2019.100332 |
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