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Gochujang prepared using rice and wheat koji partially alleviates high‐fat diet‐induced obesity in rats
The aim of this study was to compare whether gochujang products prepared using giant embryo rice koji (rice gochujang, RG) and wheat koji (wheat gochujang, WG) have anti‐obesity effects on rats fed a high‐fat diet (HFD), who served as a model for obesity. The nutritional composition of RG and WG inc...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7063360/ https://ncbi.nlm.nih.gov/pubmed/32180965 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1443 |
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