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Functional quality evaluation and shelf life study of synbiotic yacon juice
The research aimed to utilize the prebiotic potential of yacon fruit by preparation of synbiotic yacon juice containing probiotic microorganism Lactobacillus acidophilus (La5) and studying the changes in physicochemical properties during storage. The fresh juice extracted was added with probiotic mi...
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| Publicado en: | Food Sci Nutr |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7063357/ https://ncbi.nlm.nih.gov/pubmed/32180963 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1440 |
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