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Functional quality evaluation and shelf life study of synbiotic yacon juice
The research aimed to utilize the prebiotic potential of yacon fruit by preparation of synbiotic yacon juice containing probiotic microorganism Lactobacillus acidophilus (La5) and studying the changes in physicochemical properties during storage. The fresh juice extracted was added with probiotic mi...
Sparad:
| I publikationen: | Food Sci Nutr |
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| Huvudupphovsmän: | , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
John Wiley and Sons Inc.
2020
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7063357/ https://ncbi.nlm.nih.gov/pubmed/32180963 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1440 |
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