Wordt geladen...
Functional quality evaluation and shelf life study of synbiotic yacon juice
The research aimed to utilize the prebiotic potential of yacon fruit by preparation of synbiotic yacon juice containing probiotic microorganism Lactobacillus acidophilus (La5) and studying the changes in physicochemical properties during storage. The fresh juice extracted was added with probiotic mi...
Bewaard in:
| Gepubliceerd in: | Food Sci Nutr |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
John Wiley and Sons Inc.
2020
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7063357/ https://ncbi.nlm.nih.gov/pubmed/32180963 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1440 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|