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Brain response to food brands correlates with increased intake from branded meals in children: an fMRI study
Food branding is ubiquitous, however, not all children are equally susceptible to its effects. The objectives of this study were to 1) determine whether food brands evoke differential response than non-food brands in brain areas related to motivation and inhibitory control using blood oxygen level d...
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| Publicado no: | Brain Imaging Behav |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7061688/ https://ncbi.nlm.nih.gov/pubmed/29971684 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11682-018-9919-8 |
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