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Evaluating the impact of Chile’s marketing regulation of unhealthy foods and beverages: pre-school and adolescent children’s changes in exposure to food advertising on television
OBJECTIVE: To evaluate the effects of Chile’s 2016 regulation restricting child-directed marketing of products high in energy, saturated fats, sodium and sugars on reducing children’s exposure to ‘high-in’ television food advertising. DESIGN: Television use by pre-schoolers and adolescents was asses...
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| Pubblicato in: | Public Health Nutr |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Cambridge University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7060093/ https://ncbi.nlm.nih.gov/pubmed/31822317 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980019003355 |
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