Evaluating the impact of Chile’s marketing regulation of unhealthy foods and beverages: pre-school and adolescent children’s changes in exposure to food advertising on television

OBJECTIVE: To evaluate the effects of Chile’s 2016 regulation restricting child-directed marketing of products high in energy, saturated fats, sodium and sugars on reducing children’s exposure to ‘high-in’ television food advertising. DESIGN: Television use by pre-schoolers and adolescents was asses...

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Bibliographic Details
Published in:Public Health Nutr
Main Authors: Dillman Carpentier, Francesca R, Correa, Teresa, Reyes, Marcela, Taillie, Lindsey Smith
Format: Artigo
Language:Inglês
Published: Cambridge University Press 2020
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Research Paper
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7060093/
https://ncbi.nlm.nih.gov/pubmed/31822317
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980019003355
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