Carregant...
Governmental policies to reduce unhealthy food marketing to children
Reducing children’s exposure to food marketing is an important obesity prevention strategy. This narrative review describes current statutory regulations that restrict food marketing; reviews available evidence on the effects of these regulations; and compares policy design elements in Chile and the...
Guardat en:
| Publicat a: | Nutr Rev |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2019
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7528677/ https://ncbi.nlm.nih.gov/pubmed/31329232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuz021 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|