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Governmental policies to reduce unhealthy food marketing to children
Reducing children’s exposure to food marketing is an important obesity prevention strategy. This narrative review describes current statutory regulations that restrict food marketing; reviews available evidence on the effects of these regulations; and compares policy design elements in Chile and the...
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| Pubblicato in: | Nutr Rev |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7528677/ https://ncbi.nlm.nih.gov/pubmed/31329232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuz021 |
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