Açaí palm seedling growth promotion by rhizobacteria inoculation

Lower growth rate of the açaí palm seedlings limits the crops’ commercial expansion. The goal was evaluating the biometry, biomass accumulation, nutrient contents, chlorophyll-a fluorescence, and gas exchange in açaí seedlings inoculated with rhizobacteria. The treatments were individual inoculation...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Braz J Microbiol
Egile Nagusiak: de Castro, Gledson Luiz Salgado, Rêgo, Marcela Cristiane Ferreira, Silvestre, Walter Vellasco Duarte, Batista, Telma Fátima Vieira, da Silva, Gisele Barata
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer International Publishing 2019
Gaiak:
Environmental Microbiology - Research Paper
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7058744/
https://ncbi.nlm.nih.gov/pubmed/31792759
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-019-00159-2
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