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Açaí palm seedling growth promotion by rhizobacteria inoculation
Lower growth rate of the açaí palm seedlings limits the crops’ commercial expansion. The goal was evaluating the biometry, biomass accumulation, nutrient contents, chlorophyll-a fluorescence, and gas exchange in açaí seedlings inoculated with rhizobacteria. The treatments were individual inoculation...
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| Publicat a: | Braz J Microbiol |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer International Publishing
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7058744/ https://ncbi.nlm.nih.gov/pubmed/31792759 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-019-00159-2 |
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