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Açaí palm seedling growth promotion by rhizobacteria inoculation

Lower growth rate of the açaí palm seedlings limits the crops’ commercial expansion. The goal was evaluating the biometry, biomass accumulation, nutrient contents, chlorophyll-a fluorescence, and gas exchange in açaí seedlings inoculated with rhizobacteria. The treatments were individual inoculation...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Braz J Microbiol
Hauptverfasser: de Castro, Gledson Luiz Salgado, Rêgo, Marcela Cristiane Ferreira, Silvestre, Walter Vellasco Duarte, Batista, Telma Fátima Vieira, da Silva, Gisele Barata
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer International Publishing 2019
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7058744/
https://ncbi.nlm.nih.gov/pubmed/31792759
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-019-00159-2
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