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Methicillin-resistant Staphylococcus aureus in food and the prevalence in Brazil: a review
Foodborne diseases (FBD) occur worldwide and affect a large part of the population, being a cause of international concern among health authorities. Staphylococcus aureus can be transmitted by contaminated food, and it is one of the pathogens that most cause foodborne outbreaks in Brazil. Currently,...
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| Publicado no: | Braz J Microbiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7058716/ https://ncbi.nlm.nih.gov/pubmed/31667799 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-019-00168-1 |
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