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Methicillin-resistant Staphylococcus aureus in food and the prevalence in Brazil: a review
Foodborne diseases (FBD) occur worldwide and affect a large part of the population, being a cause of international concern among health authorities. Staphylococcus aureus can be transmitted by contaminated food, and it is one of the pathogens that most cause foodborne outbreaks in Brazil. Currently,...
Uloženo v:
| Vydáno v: | Braz J Microbiol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer International Publishing
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7058716/ https://ncbi.nlm.nih.gov/pubmed/31667799 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-019-00168-1 |
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